Menu
Coconut Bay offers a casual dining experience with vegan and limited vegetarian options. The menu includes appetizers like Golden Pouches and Flaming Beef, flavorful soups like Jungle Tom Yum and Coconut Bay Soup, and noodle dishes like Legendary Pad Thai and Drunkard Noodles. Customers praise the seafood dishes and friendly service, making it a great choice for a date night or family outing. While some found the dishes slightly pricey, the real coconut flavors in the curry and rice stood out. With a full bar, outdoor seating, and street parking, Coconut Bay provides a relaxed atmosphere for enjoying flavorful Thai cuisine. The attentive service and intimate ambiance make it a worthwhile dining experience.
Appetizers

#1. Golden Pouches
Ground chicken, potatoes, onions and curry served in a fried rice paper pouch. Can not be made without chicken.
Eggroll
Fried egg rolls with vegetable , served with sweet and sour sauce. Vegetarian.
#2. Flaming Beef
Grilled flank steak served with a fiery dipping sauce.
#3. Roti with Curry Sauce
Pan fried East Indian flat bread served with a curry dipping sauce. Vegetarian.
#4. Siam Satay
Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad.
#5. Fancy Fish Cakes
Fried fish cakes served with a cucumber sauce.
#6. Spicy Angel Wings
Fried chicken wings with fresh chili, garlic and fried basil.
#7. Ladyfinger Rolls
Fried egg rolls with ground shrimp, chicken and carrots, served with sweet and sour sauce. Can not be made without Chicken or Shrimp.
#8. Garden Fresh Rolls
Rice paper rolls with fresh vegetables served with a carrot sauce and peanut. Can not be made without cilantro or mint.
#9. Mint Leaf Surprise
Grilled pork or beef seasoned with mint leaves, lime juice, chili, onions, and rice powder.
#10. Thai Hot Pot Stickers
Chicken and vegetable dumplings served with spring mustard, teriyaki and spicy chili sauce. Can not be made without chicken.
#11. Garlic Quail
Fried quail, marinated with Thai herbs served with a spicy dipping sauce.
#12. Turmeric Puff
Turmeric rice crispy shells with ground chicken, prawns roasted coconut , peanut and beansprout filling served with cucumber salad.
#13. Crab Rangoon
Fried wonton stuffed with imitation crabmeat, cream cheese onion, celery served with sweet and sour sauce.
#12. Jungle Tom Yum Soup for 2
Chicken or prawns in spicy and sour soup with mushrooms, tomatoes and lemon grass.
Silver Noodle Soup
Silver noodle, Napa cabbage, chicken, prawns, green onions and Shitake mushroom.
Thai Wonton Soup
Homemade pork wonton, BBQ pork, spinach and beansprout.
#14. Coconut Bay Soup
Chicken or prawns in coconut milk soup with bamboo shoots and galanga.
#15. Papaya Pok Pok Salad
Shredded green papaya mixed with green beans, chili, carrots, tomatoes and peanuts.
#16. Vegetarian Delight Salad
Green salad, bean curd, tomatoes, cucumbers, red onions, bean sprouts, topped with peanut dressing.
Soups & Salads

Noodles and Fried Rice

#56. Legendary Pad Thai
Chicken, beef, pork, or prawns stir fried with thin rice noodles, egg and tofu served with ground peanut, bean sprouts and scallions.
#57. Highway Noodles
Chicken, beef, pork, or prawns stir fried with rice noodles, special soy sauce, broccoli and egg.
#58. Drunkard Noodles
Chicken, beef, pork, or prawns stir fried with flat rice noodles, egg, cabbage, chili bell peppers and blended chili.
#60. Phoenix Fried Rice
Phoenix brand rice stir fried with onions, egg and your choice of chicken, beef, pork or prawns.
Savory Sea Bass
Coconut Bay Trout
Tangy Pompano
Fried Chili Pompano
Seasonal Dishes

Poultry

#22. Sweet Basil Chicken
Sauted chicken with sweet basil, chili, garlic, jalapenos, bell peppers, onions and mushrooms.
#23. Ginger Chicken
Sauted chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers.
#24. Peanut Sauce Chicken
Boiled chicken with spinach and cabbage topped with a mild curry peanut sauce.
#25. Cashew Nut Chicken
Sauted chicken with cashew nuts, dried crispy chili, onions and scallions.
#26. Eggplant Chicken
Sauted chicken with eggplant, chili, bell peppers and sweet basil.
#27. Garlic Chicken
Chicken sauted with garlic, black pepper and Thai spices.
#50. Oyster Sauce Broccoli
Sauted broccoli with oyster sauce garlic and black mushrooms.
Sauteed Green Bean
Sauteed green bean, garlic, chili and red bells.
#51. Vegetable Combo
Sauted fresh seasonal vegetables with soy sauce and garlic.
#52. Curry Vegetables
Fresh seasonal vegetables in panaeng curry with coconut mil.
#53. Peanut Sauce Vegetables
Boiled spinach, cabbage and bean curd topped with mild curry peanut sauce.
#54. Sweet Basil Bean Curd
Sauted bean curd with sweet basil, chili, garlic, zucchini, bell peppers, green beans and snow peas.
#55. Bean Curd with Eggplant
Sauted bean curd with eggplant, egg, chili and sweet basil.
Vegetable Dishes

Beef

#31. Broccoli Beef
Sauted beef with garlic, broccoli, shiitake mushrooms and sliced red bell peppers.
Grilled Beef
Thai style BBQ marinated beef serve with chili lime sauce.
#32. Sweet Basil Beef
Sauted beef with sweet basil, chili, garlic, bell peppers, onions, jalapenos and mushroom.
#33. Peanut Sauce Beef
Broiled top sirloin steak served on a bed of spinach, cabbage and topped with a mild curry peanut sauce.
#34. Garlic Beef
Beef sauted with garlic, black pepper and Thai spices.
#28. Ginger Paste Pork
Sauteed pork with spicy ginger paste, green beans, snow peas and sliced red bell peppers.
Sweet Basil Pork
Sauteed pork with fresh chili, bell peppers, onions, mushrooms, jalapenos and sweet basil.
#30. Garlic Pork
Pork sauteed with garlic, black pepper and Thai spices.
Pork

Seafood

#35. Sweet Basil Prawns
Sauteed prawns with sweet basil, chili, garlic, bell peppers, onions, jalapenos and mushrooms.
#36. Vegetable Prawns
Sauteed prawns with oyster sauce, snow peas, baby corn, mushrooms and carrots.
#38. Tangy Prawns
Sauteed prawns with pineapple, tomatoes, zucchini, black fungus mushroom and onions.
#39. Ginger Paste Prawns
Sauteed prawns with spicy ginger paste snow peas and green beans.
#41. Curry Powder Prawns & Scallops
Sauted prawns and scallops with mild curry powder, eggplant, chili oil and scallions.
#42. Coconut Bay Trout
Fried trout topped with chili oil sauce and sweet basil.
#45. Spicy Seafood Combo
Sauted seafood with a spicy sauce, snow peas, green beans and carrots.
#46. Dancing Prawns
Skewered jumbo prawns marinated and stuffed with crabmeat and ground chicken served with a tangy lemon sauce.
Spicy Garlic BBQ Chicken
Marinated chicken with Thai pepper, garlic, and chili served with tangy sauce.
#48. Coconut Bay BBQ Chicken
Marinated half chicken served with a sweet and sour sauce.
BBQ

Curry

#17. Green Curry
Chicken, beef, pork or prawns in a spicy green curry with coconut milk, peas, eggplant, zucchini, jalapenos, and bell pepper. Can not be made mild. Medium spicy.
Panang Curry
Served with bell peppers, jalapenoes, carrot, baby corn, coconut milk and kirfir lime leaf contained peanuts.
Pumpkin Curry
Choice of chicken, beef, pork or shrimp add 3 more for shrimp, served with pumpkin, bell peppers, jalapeno and basil in red curry.
#18. Yellow Curry
Chicken or prawns in a mild yellow curry with potatoes, onion, carrots and coconut milk.
#19. Red Curry
Chicken, beef, pork or prawns in a spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil. Can not be made mild. Medium spicy.
#21. Duck Curry
Roasted duck in a red curry, pineapple, bells, jalapenos and basil.
#61. Sizzling Seafood
Sauted seafood with celery, onions, bell peppers and carrots.
Charcoal Broiled Salmon
Charcoal broiled salmon with curry paste, lemon grass and basil served with tangy green sauce.
Crab Fried Rice
Fried rice, egg, onions with jumbo lump Dungeness crabmeat.
Kha Moo
Simmered pork leg with Thai special herbs served with Chinese broccoli.
TomYum Seafood Noodles
Prawns, squid, scallops,mushroom, tomatoes,lemongrass, kafir lime leaves, galangal and noodles sauteed with Tom yum paste and chili.
#62. Fisherman Trap
Steamed seafood with ginger, silver noodles, cabbage, celery and cilantro.
#63. Garlic Prawns
Sauted prawns with garlic and black pepper sauce.
#65. Pineapple Fried Rice
Chicken, beef, pork or prawn fried with rice, pineapple, cashew nuts, onions and egg.
Chefs Suggestion

Side Orders

Garlic Noodle
Steamed Jasmine Rice
Brown Rice
Garlic Rice
Coconut Rice
Side Roti
Peanut Sauce
Cucumber Salad
Kid's Fried Rice
Kid fired rice, egg, peas, carrot and chicken.
Kid's Menu
Served with steamed broccoli , carrot and lady finger roll.
Kids Menu

Desserts

Crispy Roti with Ice Cream
Pan fried flat bread served with condensed milk and ice cream.
Fried Banana with Honey
Gluten Free Flourless Chocolate Cake
Made with the finest Belgian semi-sweet chocolate, butter cocoa powder and vanilla.
Mango Sticky Rice
Triple Chocolate Mousse
A decedent dark, milk & white chocolate mousse, topped with white chocolate shavings.
Fried Banana with Ice Cream
Ice Cream
Crispy Roti
Pan fried flat bread served with condensed milk.
Aqua Panna
Bottled water.
Fresh Young Coconut
Juice
Whole coconut.
San Pellegrino
Sparkling water.
Soda
Thai Iced Tea
Sweet Thai tea with milk. Sweetness can not be adjusted.
Thai Iced Coffee
Sweet Thai coffee with milk. Sweetness can not be adjusted.
Drinks
